Sushi Bazooka

Sushi is one of the Japan’s greatest exports. It’s low fat, nutritious and absolutely delicious – seriously, who can say no to a plump salmon maki roll? However, if you have ever tried to make your own sushi at home, you also know how hard it is to produce something that doesn’t look like a complete mess!

If you love fresh homemade sushi, the Sushi Roll Bazooka should be the next device you add to your kitchen toolbox! This easy-to-use gadget allows you to create expert sushi rolls to the same high-quality standard as you have come to expect from your favorite Japanese restaurants, without having to master the art of rolling rice.

Measuring at just under 30cm long, the Sushi Roll Bazooka is made from a durable and food-safe mix of ABS and PP plastic. It features a stylish minimalist white design meaning it will fit into any kitchen color scheme, while it is incredibly simple to clean.

The Sushi Roll Bazooka is just as simple to use, allowing casual chefs and amateur cooks to give sushi-making a go with confidence. Simply cook your sushi rice to the correct consistency, then add it straight into the main hinged compartment of the bazooka, along with your filling of choice – whether meat, fish or vegetables. Clamp together the bazooka, then press the plunger and watch a perfectly formed sushi cylinder appear from the other end.

You can then cover this beautiful roll with nori (that delicious toasted seaweed) or sesame seeds, chop it into bite-size slices, dowse in soy sauce and serve to your hungry guests. Perfect, mess-free sushi every single time!

The Sushi Roll Bazooka is your chance to master the ancient art of making authentic sushi with minimal effort. Without spending time trying to roll your rice correctly, you can focus on being creative in the kitchen. Maki rolls, California rolls and even dessert sushi – there’s no limit to what you can do.

HOW TO USE:

To use it, just insert some rice into each side of the tube, press the plunger rod onto each side of the rice to create room for more ingredients, then place your ingredients on each side of the rice.

Once all ingredients have been inserted, just close the container and start pumping out hot loaves of sushi rolls onto your seaweed sheets, and slice to lengths of your liking.



Embrace the future and effortlessly launch a barrage of immaculately-assembled sushi missiles, time after time.

Just don’t tell a real sushi chef your secret!

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